December 14, 2009

Yule Peppermint Fudge

Yule Peppermint Fudge
16 oz vegan chocolate chips
14oz vegan sweetened, condensed milk or vegan creamer
2 Tbs. vegan butter
2 - 3 drops Peppermint extract or other flavored extract

Place the chocolate and the butter in a microwave-save bowl. Warm up in the microwave until the chocolate begins to soften -- don't microwave it too long, or your chocolate will burn. Once the butter and chocolate are melted, stir them together until well blended. Add the condensed milk or creamer, and mix it well. Finally, add the drops of peppermint extract.

Line an 8x8 pan with aluminum foil, and then lightly butter the foil. Spread your fudge mixture into the pan evenly. Refrigerate until cool -- usually about an hour. Once the fudge has hardened, remove it from the pan and the foil, and cut into pieces. Store in an airtight container.

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