December 24, 2009

Spinach Rice Bake

Spinach Rice Bake
1 (10 oz.) package frozen spinach (thawed then squeezed dry to remove excess moisture)
2 cups cooked white rice or brown rice (use cold rice for this)
1/3 cup vegan melted butter
2 cups shredded vegan cheddar cheese or vegan cheese sauce
3/4 cup vegan Parmesan cheese or nut yeast
1/3 cup chopped onion
1-2 garlic cloves, minced
3 egg substitutes
3/4 cup plant milk or vegan creamer
1/8 teaspoon cayenne pepper, to taste (optional)
fresh ground black pepper and seasoning salt to taste
1/4 cup vegan Parmesan cheese or nut yeast, for topping
1 cup grated vegan mozzarella cheese

1. Set oven to 350°F.
2. Grease a 11 x 7-inch baking dish.
3. In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
4. Season with salt, pepper and cayenne to taste.
5. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
6. Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
7. Top with mozzarella cheese the last 5 minutes of baking.

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