Candy Cane Mint Chocolate Fudge

Candy Cane Mint Chocolate Fudge veganized
2 cups (12 oz.) semi-sweet vegan chocolate chips
1 (14 oz.) can vegan sweetened condensed milk, divided
2 tsp. pure vanilla extract
1 cup (6 oz.) vegan white chocolate chips
1 1/2 tsp peppermint extract
Green vegan food coloring
4 standard-sized candy canes

Line an 8-inch square pan with foil. Use enough foil so that it extends 1 to 2 inches beyond the top edges of the pan. This will make it much easier to remove the fudge from the pan later.

In a medium saucepan, combine semi-sweet chocolate chips and 1 cup sweetened condensed milk. Set the pan over low heat and stir occasionally until the chocolate is melted. Stir in vanilla extract. Spread half of the chocolate mixture into the pan and chill until firm, about 15 minutes. Let the remaining chocolate rest at room temperature.

In another saucepan set over low heat, melt the white chocolate chips and the remaining sweetened condensed milk. Stir in peppermint extract and a few drops of green food coloring (until the chocolate turns the desired color). Spread the white chocolate mixture evenly over the chocolate mixture in the 8-inch pan. Chill for an additional 15 minutes, or until the white chocolate is firm.

Spread the remaining semi-sweet chocolate mixture over the white chocolate layer. Place 4 standard-sized candy canes in a ziploc bag and crush with a meat mallet or rolling pan. Gently press the candy cane bits into the top of the chocolate. Chill for approximately 2 hours, or until the fudge is firm. Remove from the pan by lifting the edges of the foil. Peel off the foil and cut the fudge into small squares.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.

Candy Cane Fudge

Candy Cane Fudge
2 (10 ounce) packages vegan vanilla chips
1 14 ounce vegan sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/2 cups crushed candy canes
1 dash red or green vegan food coloring

1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.

Yule Peppermint Fudge

Yule Peppermint Fudge
16 oz vegan chocolate chips
14oz vegan sweetened, condensed milk or vegan creamer
2 Tbs. vegan butter
2 - 3 drops Peppermint extract or other flavored extract

Place the chocolate and the butter in a microwave-save bowl. Warm up in the microwave until the chocolate begins to soften -- don't microwave it too long, or your chocolate will burn. Once the butter and chocolate are melted, stir them together until well blended. Add the condensed milk or creamer, and mix it well. Finally, add the drops of peppermint extract.

Line an 8x8 pan with aluminum foil, and then lightly butter the foil. Spread your fudge mixture into the pan evenly. Refrigerate until cool -- usually about an hour. Once the fudge has hardened, remove it from the pan and the foil, and cut into pieces. Store in an airtight container.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.