December 24, 2009

Spinach Casserole

Spinach Casserole
2 (10 ounce) boxes frozen chopped spinach, defrosted
1 egg substitute
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped fine
1 1/2 cups vegan cheddar cheese, shredded
1 can vegan cream of mushroom soup
1-2 cup crouton

1. Preheat oven to 350 degrees.
2. Place spinach in strainer and squeeze all extra liquid from it.
3. In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
4. Pour into a 2 quart casserole dish and top with croutons.
5. Bake for 35 to 40 minutes, or until bubbling around edges.

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