Candy Cane Cocoa
4 cups plant milk
3 ounces squares vegan semisweet chocolate chips
4 peppermint candy canes, crushed
1 cup vegan whipped cream
4 small vegan peppermint candy canes
1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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