Egg Nog Punch
2 quart chilled vegan eggnog
2 pint vegan vanilla ice cream
1 liter Cream Soda/7-up/Sprite
1 pinch nutmeg
1 pinch cinnamon
Place the ice cream in the bottom of an extra large punch bowl. Add half of the eggnog. Stir and mash until the ice cream is melted and combined. Add the remaining eggnog and stir. Gently pour in the cream soda and mix. Serve in glasses/mugs; sprinkle with dashes of nutmeg and cinnamon.
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