December 24, 2009

Peas With Bacon and Almonds

Peas With Bacon and Almonds
1 1 lb bag frozen sweet peas, baby
2 slices vegan bacon, chopped
2 tablespoons finely chopped onions
1/4 cup slivered almond
1 tablespoon vegan butter or margarine
1/2 teaspoon salt
1 dash pepper

1. Cook peas as directed on bag; drain.
2. In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
3. Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
4. In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

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