December 21, 2009

Brown Sugar-Caramel Latte

Brown Sugar-Caramel Latte
1 tablespoon brown sugar
1/4 cup vegan creamer
1 tablespoon vegan caramel
3/4 cup hot, brewed coffee

1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.

No comments:

Post a Comment