December 22, 2009

Panettone Bread Pudding With Brandy Sauce

Panettone Bread Pudding With Brandy Sauce
4 egg substitutes
1 cup sugar
2 1/2 cups vegan creamer or plant milk
1 cup pecans
1 vegan panettone
1 teaspoon vanilla
1/4 cup vegan butter

Brandy Sauce
1 cup sugar
1/4 cup vegan creamer or plant milk
1/3 cup brandy or bourbon
1/2 cup vegan butter

1. Melt 1/2 stick butter in 9 x 13-inch glass baking pan.
2. Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish.
3. Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone.
4. Sprinkle pecans on top.
5. Bake at 350 degrees F for 45 minutes to 1 hour.
6. Brandy Sauce:.
7. Place all brandy sauce ingredients in sauce pan.
8. Heat gently and stir often. Don't over cook- only about 5 minutes.
9. Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm brandy sauce over top of each serving.

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