December 19, 2009

Caraway Cake

Caraway Cake
1 tablespoon vegan butter, softened
1/2 cup vegan butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup white sugar
1 tablespoon caraway seed
1 egg subsitute
1/2 cup plant milk

1. Preheat oven to 350 degrees F.
2. Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter.
3. Mix together flour, salt, and baking powder.
4. Mix in 1/2 cup butter and sugar together.
5. Mix in caraway seeds and egg subsitute.
6. Add flour mixture and plant milk, mixing well.
7. Pour mixture into prepared cake pan.
8. Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
9. Soak in cider.

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