December 14, 2009

Baked Spaghetti Squash

Baked Spaghetti Squash
1 spaghetti squash
1 stick of vegan butter
2 - 4 cloves of garlic, to taste
1/4 C freshly grated vegan Parmesan cheese
1 tsp. oregano
1 tsp. basil
Pinch of salt & pepper

Preheat oven to 350. Cut the squash in half lengthwise, and scoop out the seeds. Don't worry if there are still some stringy bits of pulp in there. Cut the stick of butter in half lengthwise, and place one half in each half of the squash. Lay the two squash halves in a baking dish.

Sprinkle the tops with Parmesan cheese, basil, oregano and salt & pepper to taste. Bake for an hour, and then check to see if squash is softened yet. If it still seems firm, give it another 15 minutes. Remove from oven and allow to cool.

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