December 8, 2009

Vegan Blintz Souffle

Vegan Blintz Souffle
1/2 cup sugar
2 egg substitutes
1 cup flour
1 tablespoon baking powder
1/4 cup plant milk
1 teaspoon vanilla
1 pinch salt
1/2 cup cool vegan melted butter

2 egg substitutes
1/2 cup sugar
2 8oz vegan cream cheese
2 cups vegan cottage cheese vegan ricotta cheese
1 lemon juice

1. Mix together all the batter ingredients except the butter.
2. Stir in the melted butter until completely combined.
3. Mix together all the filling ingredients.
4. Pour half the batter into a lightly greased 9"x13" Pyrex dish.
5. Spoon the filling on top.
6. Pour remaining batter over the filling.
7. Bake at 350°F for 1 hour or until puffed and golden brown.
8. Garnish with vegan sour cream, apricot preserves, fresh fruit or powdered sugar.

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