December 23, 2009

Garlic, Herb and Cheese Bread

Vegan Garlic, Herb and Cheese Bread
1 1/8 cups warm water
3 cups bread flour
2 tablespoons dry plant milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons vegan margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1-1/2 cup shredded or crumbed vegan Cheddar cheese

1. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine. Set for basic cycle with the light crust.

2. When indicated by your bread machine, add the garlic powder, onion flakes and 1 cup of the shredded cheese.

3. When the loaves are done, sprinkle the remaining cheese over the loaf and bake for another 7-10 minutes.

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