December 21, 2009

Crunchy Cereal Wreaths

Crunchy Cereal Wreaths
1 bag (10 ounces) vegan marshmallows
3 tablespoons vegan butter
Green icing color
6 cups crisped-rice cereal
1 cup sweetened coconut
3 tablespoons red sprinkles
Red licorice laces

1. Line 2 or 3 baking sheets with wax paper. In large saucepan, over medium heat, melt marshmallows and butter until smooth; remove pan from heat. Tint marshmallow mixture green with icing color. Add cereal and coconut, stirring gently until combined.
2. Coat your hands with vegetable cooking spray. Shape mixture into 20 balls, and place on prepared baking sheets.
3. Using greased handle from wooden spoon, press into center of each ball, making a wreath shape. Top wreaths with red sprinkles. Cut licorice into 40 pieces; shape into bows, pressing together to secure. Press bows onto edges of wreaths.

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