Snowball Cookies
1 8 oz package softened vegan cream cheese
1 8 oz can crushed pineapple
2 - 3 cups flaked coconut
Drain pineapple. Beat cream cheese and pineapple in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes. Roll into 1-inch balls and roll in coconut. Lay in a tray or tupperware and refrigerate for 6 hours or overnight.
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