December 21, 2009

Snowball Cookies

Snowball Cookies
1 8 oz package softened vegan cream cheese
1 8 oz can crushed pineapple
2 - 3 cups flaked coconut

Drain pineapple. Beat cream cheese and pineapple in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes. Roll into 1-inch balls and roll in coconut. Lay in a tray or tupperware and refrigerate for 6 hours or overnight.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.

No comments:

Post a Comment