December 24, 2009

Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes
20 cherry tomatoes
1/4 cup chopped fresh chives
1/4 cup green onion
1/4 cup red and/or green bell peppers
10 slices vegan bacon, fried crisp and crumbled
1/2 cup lettuce, chopped finely
3 tablespoons vegan mayonnaise
salt and pepper

1. Cut the top off the tomatoes, scoop out the seeds & pulp.
2. Salt the inside of the tomato and put them upside down on a paper towel to drain for about 15 minutes.
3. Meanwhile combine the bacon, chives, lettuce, green onion, bell peppers, and mayonnaise.
4. Season with salt and pepper.
4. Fill the tomatoes just before serving.

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