Cheesy Corn Bake
2 tablespoons vegan butter or margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup plant milk
1 1/2 cups vegan cheese, shredded
1 (3 ounce) package vegan cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced vegan ham
1. Melt butter; stir in flour and garlic powder.
2. Add milk; cook & stir over medium heat.
3. Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
4. Bake in 2 qt casserole for 45 minutes at 350.
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