December 12, 2009


1 cup fine ground cornmeal
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 green onion, white and light green portion, finely chopped
1 egg substitute
1 cup vegan buttermilk
1 tablespoon vegan butter, melted
1 tablespoon canola oil

1. In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
2. Add the egg, buttermilk and melted butter; whisking to combine.
3. Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
4. Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
5. Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
6. Place on a warmed serving platter; serve hot.

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