Creamed Peas

Creamed Peas
2 cups frozen green peas
2/3 cup vegan broth or water
1/4 teaspoon garlic powder
3 tablespoons vegan butter
1/3 cup vegan cream
2 tablespoons all-purpose flour
1 tablespoon sugar
3-4 tablespoons vegan Parmesan cheese or nut yeast
salt and black pepper

1. In a medium saucepan combine the peas with broth or water; and garlic powder bring to a simmer then add in butter (do not drain the broth or water).
2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
3. Mix in Parmesan cheese or nut yeast then season with salt and pepper to taste.

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