November 22, 2009

Vegan 'Bailey's' Irish Cream

Vegan 'Bailey's' Irish Cream:

Better Than Bailey's Irish Cream'
1 can coconut milk
2 tbs brown sugar
2 tbs chocolate syrup
2 tsp vanilla extract
3/4 cup whiskey (or to taste!)

Combine all ingredients thoroughly using a whisk, but do not froth. Keep refrigerated, preferably in a dark bottle.

NOTE: If your coconut has separated into solid and liquid, be sure to mix or blend thoroughly first into a completely smooth liquid with no lumps.

Vegan "Bailey's"
3/4 cup whiskey
1 pint Silk Hazelnut Creamer
3 tablespoons dark chocolate syrup

Mix everything together (it works best when shaken). If using unflavored Silk creamer, adding 1 teaspoon almond extract greatly enhances the flavor.

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