Pumpkin Pie White Hot Chocolate
3 cups plant milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces vegan white chocolate
pinch salt
1. Heat the plant milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
2. Add the vegan white chocolate and stir until it has melted.
3. Pour into mugs and top with vegan whipped cream and garnish with cinnamon.
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