November 23, 2009

Mom's Vegan Macaroni Pie

Another Trinidad dish from my mother.

Mom's Vegan Macaroni Pie
2 cups macaroni
8 tablespoons vegan butter
4 egg substitutes
1 cup vegan evaporated milk
1 pound vegan cheddar cheese, grated
1 cup breadcrumbs mixed with vegan butter and vegan cheddar cheese

1. Preheat oven to 350-450 F
2. Boil macaroni in water
3. Mix egg substitutes, vegan cheddar cheese, vegan butter, and vegan evaporated milk
4. Drain macaroni and let cool
5. Combine cooked macaroni with mixture
6. Pour everything in a oven bake dish
7. Mix breadcrumbs with some vegan butter and some vegan cheddar cheese
8. Put breadcrumb mixture on top of the macaroni mixture
9. Bake for 45min- 1hr
10. Let cool for 20 minutes
11. Serve and enjoy!

If you tried and liked this recipe, send your pictures and reviews!

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