Vegan Mango Lassi
1 cup plain vegan yogurt
1/2 cup plant milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)
Put mango, vegan yogurt, plant milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Sprinkle with a little cardamom if you wish.
Can be kept refrigerated for up to 24 hours.
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