Vanilla Mashed Sweet Potatoes
5 TB unsalted vegan butter
3 TB vegan heavy cream
1/2 tsp salt
2 TB Brown Sugar
1/4 tsp cinnamon
1/2 tsp vanilla
3 sweet potatoes
Peel sweet potatoes, cut into 1/2 thick slices then cut into quarters. Put all of the ingredients into a medium sauce pan and cook over low heat. Stir occasionally until the potatoes fall apart about 30-45 minutes. Remove from heat.
Mash the potatoes with a potato masher, for less lumps use a hand mixer. Serve topped with chopped candied pecans.
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