Mom's Special Sweet Potato Praline
Sweet Potato
6 sweet potatoes, peeled and cubed
1/4 teaspoon salt
1/2 cup vegan butter
3/4 cup maple syrup
3/4 cup vanilla plant milk or vegan vanilla creamer
cinnamon, to taste
grated nutmeg, to taste
1. Bring a large pot of water to a boil.
2. Add sweet potatoes to pot and cook until tender, 20 to 30 minutes.
3. Mash or blend sweet potatoes with salt, vegan butter, and maple syrup
4. Slowly add the plant milk/vegan creamer, use more or less to achieve desired texture.
5. Add cinnamon and nutmeg, to taste.
6. Blend until smooth.
7. Put in oven dish and pour over praline sauce and top with more pecans.
8. Bake in oven for 30 min.
9. Take out to cool for about 10 min.
10. Serve warm and enjoy!
Praline Sauce
2 1/2 cups brown sugar
1 1/2 cups vegan evaporated milk or unsweetened plant milk
2 tablespoon vegan butter
1/2 teaspoon vanilla
1/2 cup chopped pecans
1. In a small saucepan over low heat combine brown sugar, vegan evaporated milk/unsweetened plant milk, and vegan butter.
2. Cook and stir praline sauce until sauce is smooth and syrupy, about 5 minutes.
3. Stir in vanilla extract and pecans.
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