November 21, 2009

Spicy Chai Tea

Spicy Chai Tea
1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches ginger root
1 cinnamon stick
2 star anise
7 cups water
2 tablespoons tea (green, black, jasmine, whatever you wish!)
4 tablespoons brown sugar or other sweetener
2 cups plant milk or vegan cream

1. Add spices to water and bring to a boil, then simmer 20 minutes.
2. Add tea for 5 minutes only.
3. Strain.
4. Add sweetener and plant milk stir to dissolve.
5. Serve and enjoy!

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.