January 2, 2010

Jamaican Christmas Fruit Cake

Jamaican Christmas Fruit Cake
1 1/2 cup flour
1 cup vegan butter
1 cup sugar
4 egg substitutes
1 pound raisins
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon salt
4 ounces mixed peel
4 ounces cherries
1/2 pound prunes (chopped)
1 cup brandy
1 teaspoon baking powder
1 teaspoon vanilla
finely grated rind of 1 lime or lemon
2 tablespoons browning (or burnt brown sugar)

1. Cream butter, sugar and browning until soft and fluffy.
2. Sieve all dry ingredients together
3. Mix egg substitutes and brandy together.
4. Add egg mixture to creamed butter and sugar.
5. Add fruits.
6. Add flour and fold in. Do no over-beat when mixing.
7. Bake at 350F for 1 1/2 hours.

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