Cranberry Feta Pinwheels

Cranberry Feta Pinwheels
1 (8 oz) container vegan cream cheese
1 cup crumbled vegan feta cheese
1/4 cup chopped green onion
4 large flour tortillas or wheat flour tortillas or spinach tortillas

1. Combine all ingredients except tortillas, mix well.
2. Divide and spread mixture evenly among tortillas.
3. Roll up tightly, wrap in plastic and refrigerate at least one hour.
4. To serve cut into 12 slices.
5. A variation is to add thin slices of vegan ham on top of the spread before rolling.

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