New York Shack Burger Crackers and Shack Sauce
For Burger Crackers:
Vegan beef patties, each slice cut into 4 equal squares
Vegan cheddar sliced cheese, each slice cut into 4 equal squares
Crackers, such as Ritz
1/4 cup vegan mayonnaise
1/2 tablespoon ketchup
1/2 tablespoon yellow mustard
2 slices kosher dill pickle
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Pinch cayenne pepper
1. Cook vegan burgers and cut them into 1-inch patties.
2. Top each cracker with one piece butter lettuce. Top with patty, then one teaspoon sauce. Top patty with one piece cheese, then finish with one cracker.
3. To Make Shack Sauce: Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.
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February 3, 2012