July 1, 2010

Baked Potato Salad

Baked Potato Salad
3 large baked potatoes, peeled and cubed
1/2 cup vegan sour cream
1/2 cup vegan mayonnaise
8 slices vegan bacon, cooked and crumbled
1/2 cup shredded vegan cheddar cheese, divided
2 green onions, sliced and then chopped
1/2 teaspoon fresh ground black pepper
1 dash celery salt or seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

1. Stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon crumbles.

Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.

No comments:

Post a Comment