June 30, 2010

Vegan Hot Dogs

Loaded Hot Dogs
vegan hot dog
hot dog bun
yellow mustard
bright green relish
chopped fresh onion
chopped tomatoes
1 spear pickle
2 pickled seranno peppers

1. Heat hot dog in water, steam, grill or microwave to 170°F.
2. Place the Hot Dog in a steamed bun.
4. Then pile on the toppings in the order of the ingredients.

Barbecued Hot Dogs
1 (16 ounce) package hot dogs
1/2 green pepper, chopped
1 medium onion, chopped
3 tablespoons salad oil
1 tablespoon sugar
1 teaspoon dry mustard
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
1 tablespoon vegan Worcestershire sauce

1. Split the hotdogs lengthwise and place in a 13x5 baking dish.
2. Saute onions and peppers in oil until soft.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Pour over hotdogs and bake at 375 degrees, covered, for 30 minutes.

Chili Dogs
10 vegan hot dogs
2 (15 ounce) cans vegan chili
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1-2 cup corn chips, coarsely chopped
1 cup shredded vegan cheddar cheese
1 cup vegan cheese sauce or queso

1. Cook hot dogs.
2. In a bowl, combine the chili, vegan cheese sauce or queso, and green chilies; pour over hot dogs.
3. Serve hot dogs in buns, top with onion, corn chips, and cheese.

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