Vegan Beer Pastrami Sandwich

veganized

Vegan Beer Pastrami Sandwich
1 ½ cups vegan broth or 1 bouillon cube and 1 cup of water
1 cup dark beer
1 teaspoon vegan Worcestershire sauce
1 lb vegan pastrami, thinly sliced
4 hoagie buns
12 slices vegan cheese
mustard

1. Preheat the broiler to High setting.
2. In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
3. Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
4. Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
5. Remove from oven and spread mustard on pastrami.
6. Serve, cut into pieces and with bowls of the sauce for dipping.

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New York Shack Burger Crackers

veganized

New York Shack Burger Crackers and Shack Sauce
For Burger Crackers:
Vegan beef patties, each slice cut into 4 equal squares
Vegan cheddar sliced cheese, each slice cut into 4 equal squares
Butter lettuce
Crackers, such as Ritz

For Sauce:
1/4 cup vegan mayonnaise
1/2 tablespoon ketchup
1/2 tablespoon yellow mustard
2 slices kosher dill pickle
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Pinch cayenne pepper

1. Cook vegan burgers and cut them into 1-inch patties.
2. Top each cracker with one piece butter lettuce. Top with patty, then one teaspoon sauce. Top patty with one piece cheese, then finish with one cracker.
3. To Make Shack Sauce: Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.

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