Baked Beans

Basic Baked Beans
4 (16 ounce) butter or pinto beans
3/4 cup brown sugar
1 onion, chopped
4 slices vegan bacon
2 tablespoons vegan Worcestershire sauce
1 tablespoon prepared mustard
1 cup barbecue sauce
1 teaspoon liquid smoke

1. Mix all together except the bacon.
2. Top with bacon, then bake at 350 for 40 minutes -1 hour.

Trio Baked Beans
1 lb ground vegan beef
6 slices vegan bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can butter beans

1. Cook bacon until crisp.
2. Cook ground beef until tender.
3. Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
4. Mix well.
5. Add ground beef and crumbled bacon.
6. Bake at 350 degrees for 40 minutes.

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Baked Potato Salad

Baked Potato Salad
3 large baked potatoes, peeled and cubed
1/2 cup vegan sour cream
1/2 cup vegan mayonnaise
8 slices vegan bacon, cooked and crumbled
1/2 cup shredded vegan cheddar cheese, divided
2 green onions, sliced and then chopped
1/2 teaspoon fresh ground black pepper
1 dash celery salt or seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

1. Stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon crumbles.

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