May 3, 2010

Vegan Nachos Supreme

Nachos Supreme
1 lb vegan ground/strips beef/TVP/chicken
2-5 sliced vegan sausage links
2-5 crumbled vegan bacon strips
1 medium onion, finely chopped
1-2 tablespoon fresh minced garlic
1 jalapeno pepper, seeded and finely chopped (or to taste)
1/2 each small green and red bell pepper, seeded and chopped
2-3 tablespoons chili powder or taco seasoning mix
1-2 cups vegan refried beans
1 tomato
3-4 green onions, chopped
1/2-1 cup sliced olives
1 1/2 cups grated vegan cheddar or nacho cheese or sauce, divided
1 can vegan chili
tortilla, corn, potato, or kale chips

Extra Toppings
vegan sour cream

1. Preheat oven to 425 degrees.
2. In a large skillet cook the beef, TVP, chicken, sausage links, bacon with onions, garlic, jalapeno peppers, green and red bell peppers and chili powder/taco seasoning mix; cook stirring until meat is cooked.
3. Add in refried beans and chili, cook stirring until heated through.
4. Line a baking sheet with aluminum foil and spread 1/2 of the chips over the foil.
5. Spread with half the mixture.
6. Sprinkle half of the cheese.
7. Spread the remaining 1/2 chips on top.
8. Top with remaining mixture and then remaining cheese.
9. Bake for 5-30 minutes or until the cheese is melted and slightly browned.
10. Top with sour cream, green onions, lettuce, chopped tomatoes and sliced black olives, guacamole, salsa.
11. Serve hot or warm.

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