Vegan Convenience/Dorm Foods:
Tasty Bite
Dr. McDougall's Right Foods
Amy's Organic
Gardien
Boca
Morningstar Farms
Canned Soups
Rice
TVP
Tofu
Oatmeal
Beans
Breads
Hummus
Pasta
Chips
Seeds
Vegetables
Fruits
Tacos
Sandwich
Burgers
Salad
Smoothies
Yogurt
Couscous
Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.
November 9, 2010
Vegan Convenience/Dorm Foods
September 28, 2010
Breakfast On the Go
Use vegan ingredients:
Bagel with nut butters or fruit
Smoothie with flaxseeds
Yogurt
Tofu scramble
Pancakes
Cereal
Oatmeal
Gronola bars
Fruits
Drinks
Vegetable juices
Donuts/pastry
Toast
Crackers
Hashbrowns
Omelette
Pita
Biscuits
French toast
Grits
Croissants
Crêpes
Fritta
Waffle
Muffins
English muffins
Sausages
Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.
March 9, 2008
Vegan Foods, Part 2
Go back to Vegan Foods.
Vegan Foods, Part 2
This is a list of the variety of foods and drinks that plants & grains can make including animal product substitutes. Including recipes, suggestion, tips, and meal ideas. Click the header links for more information and for the recipes, suggestions, & tips.
List of unrefined sweeteners:
Dry sweeteners:
- Cane sugar (unrefined sugarcane or refined without using animal bones)
- Beet sugar
- Date sugar
- Stevia powder (can also be found in whole leaf or liquid form)
- 100% Fruit juice concentrate
- Agave nectar
- Barley malt syrup
- Brown rice syrup
- Molasses
- Maple syrup (free of animal products)
- Date Syrup
- Honey substitutes
- Plant milks (such as soy milk, rice milk, hemp milk, etc)
- Cheese
- Ice Cream, Yogurt and Other Frozen Desserts
- Other Dairy Alternatives + Mayo (such as sour cream, butter, etc)
As in texture, taste, and appearance wise, when cooked a certain way
- Seitan (wheat gluten)
- Tempeh
- Tofu
- Beans or Legumes (especially black beans and chickpeas)
- Mushrooms (especially portobello)
- Falafel
- Okara (soy pulp)
- Textured vegetable protein (TVP)
- Seaweed
- Eggplant
- Nut
- Yuba (tofu skin)
- Chestnuts (roasted and peeled)
- Veggie burgers (can be made from vegetables, tofu, seiten, soybeans, tempeh, TVP, beans mostly black beans & chickpeas, or portobello mushrooms)
- Imitation/mock meats (Such brands as Gardenburger, Yves Veggie Cuisine, Lightlife, Morningstar Farms, Boca Burger, Amy's & Tofurky)
In baking:
- Applesauce
- Banana
- Egg substitute/replacer
- Flax seeds
- Psyllium
- Tofu
- Tahini
- Whole peanut butter
- Tofu
- Chickpeas
- Potatoes
Links:
Vegan Recipes
Vegan Cookbooks