Cheesy Black-Eyed Pea Dip
4 ounces vegan butter
1/2 cup chopped onion
1/2 clove garlic, finely minced
12 ounces shredded vegan Cheddar cheese
2 15 ounces cans black-eyed peas, drained and rinsed
1 jalapeno pepper, seeds removed, finely chopped
1 4 ounce can chopped green chilies
salt and pepper, to taste
In a medium saucepan over medium-low heat, melt the butter. Add the chopped onion and sauté until golden in color; add garlic and cook for 30 seconds longer. Turn heat to low and add cheese, stirring until melted. Add the black-eyed peas, chopped jalapeno and green chiles. Cook for 5 minutes, stirring constantly. Taste and add salt and pepper to taste. Serve hot.
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