Cheesy Black-Eyed Pea Dip

Cheesy Black-Eyed Pea Dip
4 ounces vegan butter
1/2 cup chopped onion
1/2 clove garlic, finely minced
12 ounces shredded vegan Cheddar cheese
2 15 ounces cans black-eyed peas, drained and rinsed
1 jalapeno pepper, seeds removed, finely chopped
1 4 ounce can chopped green chilies
salt and pepper, to taste

In a medium saucepan over medium-low heat, melt the butter. Add the chopped onion and sauté until golden in color; add garlic and cook for 30 seconds longer. Turn heat to low and add cheese, stirring until melted. Add the black-eyed peas, chopped jalapeno and green chiles. Cook for 5 minutes, stirring constantly. Taste and add salt and pepper to taste. Serve hot.

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Mom's Special Cranberry Dip

Mom's Special Cranberry Dip
1-2 (8 oz) package vegan cream cheese, softened
2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1/4 cup apricot marmalade
1/4 cup apricot liquor
1/2 cup of walnuts or pecans or slivered almonds
Assorted crackers, melba toast, or bread

1. Boil cranberries till soft.
2. Mix together cranberries with sugar, orange juice, apricot marmalade, and apricot liquor.
3. Chill the mixture in refrigerator for an hour.
4. Lay out cream cheese on dish and spread on crushed nuts.
5. Pour cranberry mixture over cream cheese crushed nuts and then top with nuts.
6. Serve with crackers or bread or melba toast, or whatever you wish!

Variation 1:
1. Mix everything together.
2. Chill and serve with crackers or bread, or whatever you wish!1 (8 oz) package vegan cream cheese, softened
1 can of whole cranberry
1/2 cup of walnuts or pecans or slivered almonds
Assorted crackers or bread

1. Mix everything together.
2. Chill and serve with crackers or bread, or whatever you wish!

Variation 2:
1 (8 oz) package vegan cream cheese, softened
2 tablespoons concentrated orange juice, thawed
1 tablespoon vegan sugar
1/4 cup finely chopped dried cranberries
1 orange zest
1/8 teaspoon cinnamon
1/4 cup finely chopped walnuts or pecans or almonds
Cranberry slices and mint leaves for garnish

1. Mix cream cheese, juice concentrate, cinnamon, and sugar with an electric mixer on medium speed until smooth.
2. Add in the orange zest, pecans and cranberries.
3. Chill.
4. Garnish with mint leaves, cranberry slices or orange zest and enjoy!

If you tried and liked this recipe, send your pictures and reviews!

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