Use vegan ingredients:
Bagel with nut butters or fruit
Smoothie with flaxseeds
Yogurt
Tofu scramble
Pancakes
Cereal
Oatmeal
Gronola bars
Fruits
Drinks
Vegetable juices
Donuts/pastry
Toast
Crackers
Hashbrowns
Omelette
Pita
Biscuits
French toast
Grits
Croissants
Crêpes
Fritta
Waffle
Muffins
English muffins
Sausages
Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.
September 28, 2010
Breakfast On the Go
September 22, 2010
Quick Vegan School Lunches
Use vegan ingredients:
Peanut butter and jelly sandwich (additions/variations: agave nectar, maple syrup, dark chocolate, raisins, bananas, dried fruit, other nut butters).
Peanut butter and marshmallow creme sandwich (use Ricemellow Crème).
Hummus with pita or tortillas.
Tortilla roll-up or wrap.
Quesadilla
Gyro
Falafels
Pastas
Pizza
Taco
Bagels
Dr. McDougall's Right Foods
Amy's Kitchen
Sides:
Dried fruits
Veggies
Chips
Dark chocolate
Yogurt
Muffins or sweet breads
Nuts
Kale chips
Seaweed sticks
Plantain
Applesauce
Pudding
Cookies
Remember to check back here daily for new posts, and e-mail me me if you have any suggestion post or know any more sites relating to this post.
Subscribe to:
Posts (Atom)